Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce..
See those other items from CHEF'S SPECIAL ROLL.
Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko.
Yellow tail, salmon, asparagus (tempura), cream cheese and cucumber topped with 1/2 crab 1/2 avocado, served with spicy mayo and eel sauce