Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko..
See those other items from CHEF'S SPECIAL ROLL.
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.
Krab salad, cucumber, cream cheese, 1/2 tuna 1/2 eel with avocado on top served with spicy mayo, eel sauce red tabiko black
Smoked salmon, avocado and cream cheese topped with salmon, serve with special sauce and masago.