Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko..
See those other items from CHEF'S SPECIAL ROLL.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.
Spicy tuna and cucumber topped with tuna and served with spicy tung mayo, kimchi sauce, red tabiko and scallions.
Smoked salmon, avocado and cream cheese topped with salmon, serve with special sauce and masago.